Corn En Casserole Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 1 1/2 cups ready to eat bran flakes
 Green pepper1/4 Cup (16 tbs), chopped
 Onion1/4 Cup (16 tbs), finley chopped
 Butter/Margarine2 Tablespoon
 Flour2 Tablespoon
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Paprika1/4 Teaspoon
 Dry mustard1/4 Teaspoon
 Milk1 1/4 Cup (16 tbs)
 Pimiento2 Tablespoon, diced
 Eggs2 , Well beaten
 Whole kernel corn2 Can (10oz), drained
 Butter/Margarine1 Tablespoon, melted
 Pepper1/8 Teaspoon

Directions

Crush 2/3 cup of the cereal; set aside.
Cook green pepper and onion in 2 tablespoons hot butter in a saucepan about 5 minutes.
Blend in a mixture of flour, sugar, salt, pepper, paprika, and dry mustard.
Heat until bubbly.
Stir in the milk and bring to boiling; cook 1 to 2 minutes.
Mix in pimiento.
Stir a small amount of hot sauce into beaten eggs.
Immediately blend into sauce.
Stir in crushed cereal and corn until blended.
Turn into a greased l 1/2 quart casserole.
Toss the melted butter lightly with remaining 3/4 cup cereal.
Sprinkle evenly over corn mixture.
Bake at 375°F about 25 minutes.
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