Corn Dogs Recipe
Ingredients
| Cornmeal | 1⁄2 Cup (8 tbs) | |
| Whole wheat flour | 1⁄2 Cup (8 tbs) | |
| Paprika | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Oil | 2 Tablespoon | |
| Wieners | 8 | |
| Cooking oil | 3 Cup (48 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 1121 Calories from Fat 1023
% Daily Value*
Total Fat 116 g177.7%
Saturated Fat 20.8 g103.8%
Trans Fat 0 g
Cholesterol 55.8 mg18.6%
Sodium 773.6 mg32.2%
Total Carbohydrates 17 g5.6%
Dietary Fiber 2.2 g8.9%
Sugars 1.9 g
Protein 9 g18.2%
Vitamin A 14.1% Vitamin C 1.6%
Calcium 3% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
Stir together.
In a small bowl, beat together egg, milk, and oil.
Add to cornmeal mixture.
Combine well.
Insert wooden skewers into weiners.
Roll each weiner in a little additional whole wheat flour, and then thoroughly coat with corn mixture.
Let excess batter drip off.
Deepfat fry for 2 to 3 minutes.
Drain on a paper towel.
Chef
