Corn Dhokla Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
1 1/2-cup rice, 150 grams corn cobs, 50 grams ghee, 1/4-cup grams dal flour, 1/2 tbsp. Lemon juice, 1-cup milk, 1-cup cilantro leaves, 1/4-cup coconut, grated, 1 tbsp. -green chili paste, Salt, 1 tbsp. Mustard seeds, 1/2 tbsp. Cumin seeds
Directions
Shift grams dal flour and rice flour. grate corn.
Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili paste and sugar. Mix well and leave for 3-4 hours.
Mix eno salt in the mixture and stir for 5 minutes. In a pot boil water put a ring. Grease plate and pour the corn mixture. Steam for 15 minutes cut them into pieces and serve with chutney.
Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili paste and sugar. Mix well and leave for 3-4 hours.
Mix eno salt in the mixture and stir for 5 minutes. In a pot boil water put a ring. Grease plate and pour the corn mixture. Steam for 15 minutes cut them into pieces and serve with chutney.
Comments
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Ganesh Dutta says :
This Dhokla recipe is good. It is a great Gujrati snack that is very popular as fast food.
Posted on: 25 April 2008 - 12:34pm
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