Corn Crab Soup Recipe
Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it.
Ingredients
4 c. chicken stock
2 can sweet corn (cream style)
4 eggs
2 tbsp. sherry
1 tsp. salt
2 tsp. cornstarch, mixed with tbsp. water
1 lb. crab meat
Directions
Stage1-Bring corn and stock to a boil, add beaten eggs and cook 2 minute.
Stage2-Add sherry, salt and cornstarch mixture.
Stage3-Stir well; add crab meat.
Stage4-Simmer until crab meat is heated.
Stage2-Add sherry, salt and cornstarch mixture.
Stage3-Stir well; add crab meat.
Stage4-Simmer until crab meat is heated.
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