Corn Crab Soup Recipe
Ingredients
| Chicken stock | 4 Cup (64 tbs) | |
| Sweet corn | 2 Can (20 oz) (Cream Style) | |
| Eggs | 4 | |
| Sherry | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cornstarch | 2 Teaspoon (Mixed With Tbsp Water) | |
| Crab meat | 1 Pound |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 145.8 mg48.6%
Sodium 645.8 mg26.9%
Total Carbohydrates 27 g8.9%
Dietary Fiber 2.6 g10.3%
Sugars 5.8 g
Protein 24 g47.3%
Vitamin A 6.9% Vitamin C 11.2%
Calcium 2.5% Iron 8%
*Based on a 2000 Calorie diet
Directions
Stage2-Add sherry, salt and cornstarch mixture.
Stage3-Stir well; add crab meat.
Stage4-Simmer until crab meat is heated.
Chef
