Corn Chowder With Light Cream Recipe
This Corn Chowder is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Corn Chowder; I am sure you will love to share it with your loved ones.
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 3 Tablespoon, chopped | |
| Milk | 2 Cup (16 tbs) | |
| Light cream | 1/3 Cup (16 tbs) | |
| Beef boullion | 1 Cubic Centimeter | |
| Cream style corn | 1 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In glass mixing bowl, cook butter on roast (7) for 1 minute or until melted.
Add chopped onion.
Cook on high (9) for 2 minutes or until onion is transparent.
Add milk, cream, and boullion.
Cook on roast (7) for 12 minutes or until boiling, stirring twice during cooking.
Add corn and continue cooking on roast (7) for 8 minutes or until boiling again.
Season to taste with salt and pepper.
Add chopped onion.
Cook on high (9) for 2 minutes or until onion is transparent.
Add milk, cream, and boullion.
Cook on roast (7) for 12 minutes or until boiling, stirring twice during cooking.
Add corn and continue cooking on roast (7) for 8 minutes or until boiling again.
Season to taste with salt and pepper.
Chef
