Corn Chowder Recipe
This corn chowder recipe is a mixed vegetable chowder prepared with cream styled corn. Cooked with tomato juice and milk, the corn chowder is ligh yet appetizing. I like to garnish it with chopped coriander for a fresh taste.
Ingredients
1/4 cup sliced onion
2 tablespoons fat
1 cup corn, cream style
1 cup diced potato
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 cup tomato juice
1 tablespoon flour
1/2 cup milk
Directions
Saute onion in melted fat in cooker until golden brown.
Add corn, potato, water, and seasonings.
Pressure cook at 15 lbs.pres sure for 2 minutes.
Reduce pressure.
Add tomato juice.
Blend lour with milk and add to chowder.
Heat thoroughly
Add corn, potato, water, and seasonings.
Pressure cook at 15 lbs.pres sure for 2 minutes.
Reduce pressure.
Add tomato juice.
Blend lour with milk and add to chowder.
Heat thoroughly
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