Corn Chowder Recipe
Loaded with taste, this Corn Chowder recipe is a plateful of temptation! If it is an impressive Appetizer that you require, then this dish is the answer. I would really appreciate a feedback on this recipe of Corn Chowder. Thank You.
Ingredients
6 slices bacon, diced
1/2 cup chopped onion
2 cups diced peeled potatoes
2 packages (10 pz. each) frozen whole-kernel corn, broken apart
1 can (16 oz.) cream style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup water
Directions
In skillet, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and sautg for about 5 minutes; drain well.
Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 6 to 7 hours.
Add onion and potatoes to bacon drippings and sautg for about 5 minutes; drain well.
Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 6 to 7 hours.
