Corn Chowder Recipe
This Corn Chowder is fabulous ! Try out this corn chowder for your next meal and tell me if you like it ! Your suggestions are welcome !
Ingredients
| Butter | 3 Tablespoon | |
| Pepper | 1 Dash | |
| Parsley | (for sprinkling) | |
| Onion | 1 Large, chopped | |
| Canned tomatoes | 2 Cup (32 tbs) | |
| Potato | 1 Large, diced | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 2 Teaspoon | |
| Milk | 3 Cup (48 tbs) | |
| Cornstarch | 2 Tablespoon |
Directions
Melt butter in cooker; lightly tan the onion.
Add vegetables, 1/4 cup water, salt, and pepper.
Close cooker and put pressure regulator in place.
When pressure is reached, cook for 2 minutes.
Cool cooker at once.
Remove pressure control and top.
Return cooker to low flame.
Add milk and bring just to a boil.
Mix the cornstarch with 1/4 cup water; add to cooker.
Stir for 1 minute more to slightly thicken chowder.
Garnish with parsley; serve.
Add vegetables, 1/4 cup water, salt, and pepper.
Close cooker and put pressure regulator in place.
When pressure is reached, cook for 2 minutes.
Cool cooker at once.
Remove pressure control and top.
Return cooker to low flame.
Add milk and bring just to a boil.
Mix the cornstarch with 1/4 cup water; add to cooker.
Stir for 1 minute more to slightly thicken chowder.
Garnish with parsley; serve.
Chef
