Corn Chowder Recipe
Are you a beginner? Do try this corn chowder recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend.
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
2 sm. onion, chopped
2 green bell pepper, seeded and chopped
3 tablespoons butter
3 cups potatoes, diced
2 cups water
1 can cream style corn
1 can evaporated milk
salt and pepper to taste
Directions
Stage1-In a large skillet, saute onion and pepper in butter until onion is translucent.
Stage2- Add potatoes and water; simmer until potatoes are tender, about 20 minutes.
Stage3-Stir in creamed corn and evaporated milk. Add 1 cup water (may use empty milk can). Season to taste with salt and pepper.
Stage4-Simmer 20 minutes and remove from heat. May serve warm or cool.
Stage2- Add potatoes and water; simmer until potatoes are tender, about 20 minutes.
Stage3-Stir in creamed corn and evaporated milk. Add 1 cup water (may use empty milk can). Season to taste with salt and pepper.
Stage4-Simmer 20 minutes and remove from heat. May serve warm or cool.
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