Corn Chowder Recipe

Corn Chowder picture

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Speciality, , Main Ingredient

Ingredients

 4 cups Southern-style frozen hash-brown potatoes with green and red peppers, thawed
 Water1 Cup (16 tbs)
 Green onions1/3 Cup (16 tbs), thinly sliced
 Garlic1 Teaspoon, finely chopped
  1/2 pound sliced Alpine, American Cheese, quartered
  1/4 pound sliced Alpine, Cooked Ham or Honey Ham, cut into bite-sized pieces
 2 cups fat free skim milk
 Whole kernel corn1 Cup (16 tbs), frozen
 1 teaspoon coarsely ground pepper
 Chopped fresh parsley

Directions

Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes).

Stir in corn, milk, cheese, ham and pepper; heat until cheese is melted and chowder is heated through (5 to 7 minutes).
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