Corn Chips Recipe

Summary

CuisineCourse

Ingredients

 Tortillas12
 Vegetable oil2 Cup (32 tbs) (for deep frying)
 Salt To Taste
 Garlic salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 641

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3001.1 mg125%

Total Carbohydrates 180 g60%

Dietary Fiber 28.8 g115.1%

Sugars 14.4 g

Protein 36 g72%

Vitamin A Vitamin C

Calcium 28.8% Iron 40%

*Based on a 2000 Calorie diet

Directions

Heat tortillas in oven until warm.
After heating, cut them into wedges with a knife or pizza cutter.
Let dry at room temperature overnight.
Heat oil to 375°F and drop in several chips at a time.
Fry until lightly browned, 1 or 2 minutes.
Drain on paper towels.
Sprinkle with salt while still warm.
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