Corn Chips Recipe
Once you taste this Corn Chips recipe, I am sure you will always get hooked to it. It is the perfect choice for Side Dish. Surely, Corn Chips is a recipe one can try out any time.
Ingredients
6 to 12 tortillas
Vegetable oil for frying
Salt or garlic salt
Directions
Heat tortillas in oven until warm.
After heating, cut them into wedges with a knife or pizza cutter.
Let dry at room temperature overnight.
Heat oil to 375°F and drop in several chips at a time.
Fry until lightly browned, 1 or 2 minutes.
Drain on paper towels.
Sprinkle with salt while still warm.
After heating, cut them into wedges with a knife or pizza cutter.
Let dry at room temperature overnight.
Heat oil to 375°F and drop in several chips at a time.
Fry until lightly browned, 1 or 2 minutes.
Drain on paper towels.
Sprinkle with salt while still warm.
