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Easy Corn Casserole Recipe Video
|Canned cream corn||2 Pound|
|Canned corn||2 Ounce, drained|
|Egg||1 , beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Unsalted butter||1⁄4 Pound, softened|
|All-purpose flour||2 Tablespoon|
|Evaporated milk||1⁄2 Cup (8 tbs)|
Calories 590 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 123.1 mg
Sodium 97 mg4%
Total Carbohydrates 81 g27%
Dietary Fiber 0.39 g1.5%
Sugars 29.3 g
Protein 9 g18.7%
Vitamin A 16.9% Vitamin C 1%
Calcium 9.8% Iron 3.6%
*Based on a 2000 Calorie diet
2. Grease a oven proof casserole dish.
3. In a large bowl combine all ingredients.
4. In batches puree the corn mixture and pour int the greased casserole dish.
5. Place in the oven and bake for 1 1/4 hours or until browned on top.
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