Corn Cakes Recipe
Summary
Ingredients
| All purpose flour | 125 Milliliter | |
| Baking powder | 2 Milliliter | |
| Salt | 1 Milliliter | |
| Dried thyme | 1 Milliliter | |
| Pepper | 1 Pinch | |
| Egg | 1 | |
| Milk | 50 Milliliter | |
| Vegetable oil | 25 Milliliter | |
| Corn | 175 Milliliter | |
| Chopped green onion | 50 Milliliter | |
| Shredded cheddar cheese | 50 Milliliter |
Nutrition Facts
Serving size
Calories 407 Calories from Fat 126
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 67.5 mg22.5%
Sodium 257.2 mg10.7%
Total Carbohydrates 58 g19.4%
Dietary Fiber 4.6 g18.3%
Sugars 1.4 g
Protein 12 g24.5%
Vitamin A 17.1% Vitamin C 9.7%
Calcium 16.7% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
Whisk together egg, milk and 1 tbsp (15 mL) of the oil; pour over flour mixture.
Add corn, onion and cheese; mix just until combined.
Heat large skillet over medium-high heat; brush with remaining oil.
Spoon in batter to make 4 cakes; cook for 5 minutes or until golden brown underneath.
Turn and cook for about 4 minutes longer or until set.
Makes 2 servings.
(To serve 4, double the recipe.)
Chef
