Corn Bread Topping Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Sifted flour1 Cup (16 tbs)
 1/2 cup com meal
 Baking powder1 Tablespoon
 Sugar2 Teaspoon
 Salt1/2 Teaspoon
 Sage1/4 Teaspoon
 Thyme1/4 Teaspoon
 Pepper1/8 Teaspoon
 Shortening1 Tablespoon
 3 eggs, slightly beaten
 Milk3/4 Cup (16 tbs)

Directions

Combine in mixing bowl flour, corn meal, baking powder, sugar, salt, sage, thyme and pepper.
Cut in shortening.
Add eggs and milk; blend well.
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