Simple Corn Bread Topping Recipe
Summary
Ingredients
| Biscuit baking mix | 1⁄2 Cup (8 tbs) | |
| Yellow cornmeal | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 615 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 5.4 g26.9%
Trans Fat 3 g
Cholesterol 217.1 mg72.4%
Sodium 1133.3 mg47.2%
Total Carbohydrates 82 g27.4%
Dietary Fiber 4.1 g16.5%
Sugars 14.8 g
Protein 15 g30.4%
Vitamin A 6% Vitamin C
Calcium 12% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
Chef
