Corn Bread Tamale Pie Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Chili powder | 1 Tablespoon | |
| Kernel | 1 Cup (16 tbs) | |
| Corn, drained | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Cornmeal | 3/4 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Tomato soup | 1 Can (10oz) | |
| Salt | 3/4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1/3 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
Directions
Saute beef and onion in small amount of fat in skil- let until browned.
Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 min- utes.
Pour into greased 2-quart casserole.
Combine cornmeal, flour, sugar, remaining salt, baking pow- der, egg, milk and oil.
Stir until just moistened.
Spread cornmeal mixture over beef mixture.
Bake at 425 degrees for about 25 minutes or until browned.
Add soup, 1/4 teaspoon salt, chili powder, corn and green pepper; simmer for 15 min- utes.
Pour into greased 2-quart casserole.
Combine cornmeal, flour, sugar, remaining salt, baking pow- der, egg, milk and oil.
Stir until just moistened.
Spread cornmeal mixture over beef mixture.
Bake at 425 degrees for about 25 minutes or until browned.
Chef
