Corn Bread Stuffing Recipe
Would you like to try a great Corn Bread Stuffing recipe? It is the answer when you look for a tasty Side Dish. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Corn Bread Stuffing, just like I do.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCorn
Ingredients
Loaf bread – 1, (1 1/2 pound)
Crumbled corn bread- 3 cups
Sausage meat- 1/2 pound
Eggs- 2
Pepper- 1/8 teaspoon
Onion- 1 large, minced
Celery- 2 stalks, minced
Poultry seasoning- 1 teaspoon
Directions
Getting ready
1.Start by slicing the bread
MAKING
2.In a slow oven, brown the bread lightly
3.Now shred it finely and mix properly with remaining ingredients
4.In a bowl, moisten with warm water until it will just hold together
SERVING
5.Serve as a filling in a turkey
TIPS
Can fill a 16 pound turkey
1.Start by slicing the bread
MAKING
2.In a slow oven, brown the bread lightly
3.Now shred it finely and mix properly with remaining ingredients
4.In a bowl, moisten with warm water until it will just hold together
SERVING
5.Serve as a filling in a turkey
TIPS
Can fill a 16 pound turkey
