Corn Bread Pie Recipe
Ingredients
| Milk | 3⁄4 Cup (12 tbs) | |
| Corn bread mix | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Tablespoon | |
| Ground beef | 1 Pound | |
| Onion | 1 Large, chopped | |
| Canned tomato soup | 10 1⁄2 Ounce | |
| Water | 2 Cup (32 tbs) | |
| Chili powder | 1 Tablespoon | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2365 Calories from Fat 1325
% Daily Value*
Total Fat 147 g226.9%
Saturated Fat 53 g264.8%
Trans Fat 0 g
Cholesterol 447.2 mg149.1%
Sodium 4740.5 mg197.5%
Total Carbohydrates 171 g57.1%
Dietary Fiber 17.8 g71.3%
Sugars 51.8 g
Protein 103 g205.6%
Vitamin A 116.4% Vitamin C 176.5%
Calcium 46.9% Iron 67.4%
*Based on a 2000 Calorie diet
Directions
Brown beef and onion; add soup, water and seasonings.
Mix and simmer for 15 minutes.
Pour into large skillet or 9-inch baking dish.
Top with corn bread batter and bake at 350 degrees for 18 to 20 minutes.
Chef
