Corn Bread Muffins Recipe
A lip smacking Corn Bread Muffins recipe is waiting for you to select and prepare it. It is the one Low Fat dish that most of the nutritionists swear by. This Corn Bread Muffins when served as a Snack will bring happiness in your dining room. One trial wont be enough for this Corn Bread Muffins recipe, I am sure you will be making it again!.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1/2 cup unbleached all-purpose flour
1 egg white
1 teaspoon baking powder
1 cup skim milk
1 tablespoon sugar
1/4 cup apple sauce
1/2 cup corn meal
Directions
1.Preheat oven to 350 degrees. Use nonstick muffin tins, or muffin tins sprayed lightly with vegetable cooking spray, and place tins in oven to warm for 5 minutes before filling.
2.Combine flour, baking powder, sugar, and cornmeal in a mixing bowl.
3.In a separate bowl, combine egg white, milk, and apple sauce.
4.Add wet ingredients to dry ingredients and stir until dry ingredients are just moistened.
5.Spoon batter into warmed muffin tins.
Each tin should be about 2/3 full.
Bake for 12 minutes or until muffins are lightly browned and a wooden toothpick inserted in the center of a muffin comes out clean.
2.Combine flour, baking powder, sugar, and cornmeal in a mixing bowl.
3.In a separate bowl, combine egg white, milk, and apple sauce.
4.Add wet ingredients to dry ingredients and stir until dry ingredients are just moistened.
5.Spoon batter into warmed muffin tins.
Each tin should be about 2/3 full.
Bake for 12 minutes or until muffins are lightly browned and a wooden toothpick inserted in the center of a muffin comes out clean.
