Corn Bread (Johnny cake) Recipe
Ingredients
| All purpose flour | 3/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| 1/4 cup vegetable oil or melted shortening | ||
Directions
Preheat oven to 375°F.
Combine flour, sugar, baking powder and salt.
Mix in cornmeal, and make well in center.
Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined.
Pour into greased 8-inch square cake pan.
Bake 25-30 minutes at 375°F.
Cut into squares.
Or bake in corn-stick pans 15 minutes.
Serve warm.
Makes 16 squares.
Combine flour, sugar, baking powder and salt.
Mix in cornmeal, and make well in center.
Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined.
Pour into greased 8-inch square cake pan.
Bake 25-30 minutes at 375°F.
Cut into squares.
Or bake in corn-stick pans 15 minutes.
Serve warm.
Makes 16 squares.
Chef
