Corn-Bread Dressing Recipe
The corn bread dressing is a vegetable and cornbread crumbs dressing flavored with poultry seasoning. Moist and delicious with added eggs to it, this cornbread and vegetables dressing is great for turkey or chicken roasts.
Ingredients
1/2 cup butter, margarine, or turkey fat
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup chopped nuts (optional)
6 cups (1 1/2 quarts) corn-bread crumbs
6 cups (1 1/2 quarts) soft bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoons poultry seasoning
2 eggs, well beaten
1 to 1 1/2 cups broth from cooked giblets
Directions
Heat half the butter in frypan.
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 °F oven until stuffing is well heated in center (at least 165 °F).
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 °F oven until stuffing is well heated in center (at least 165 °F).
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