Corn-Bread Dressing Recipe
The corn bread dressing is a vegetable and cornbread crumbs dressing flavored with poultry seasoning. Moist and delicious with added eggs to it, this cornbread and vegetables dressing is great for turkey or chicken roasts.
Ingredients
| 1/2 cup butter, margarine, or turkey fat | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Corn | 6 Cup (16 tbs) | |
| Soft bread crumbs | 6 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Poultry seasoning | 1 1/2 Teaspoon | |
| Eggs | 2 , Well beaten | |
| 1 to 1 1/2 cups broth from cooked giblets | ||
Directions
Heat half the butter in frypan.
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 °F oven until stuffing is well heated in center (at least 165 °F).
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 °F oven until stuffing is well heated in center (at least 165 °F).
Chef
