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Corn-Bread Dressing Recipe
|Butter/Margarine /turkey fat||1⁄2 Cup (8 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Corn bread crumbs||6 Cup (96 tbs) (1 1/2 Quarts)|
|Soft bread crumbs||6 Cup (96 tbs) (1 1/2 Quarts)|
|Poultry seasoning||1 1⁄2 Teaspoon|
|Eggs||2 , well beaten|
|Giblet broth||1 1⁄2 Cup (24 tbs) (From Cooked Giblets)|
Serving size: Complete recipe
Calories 4589 Calories from Fat 1814
% Daily Value*
Total Fat 200 g307.5%
Saturated Fat 76 g379.8%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 11301.9 mg470.9%
Total Carbohydrates 574 g191.3%
Dietary Fiber 46.4 g185.6%
Sugars 26.7 g
Protein 142 g285%
Vitamin A 85.7% Vitamin C 108%
Calcium 132.9% Iron 220%
*Based on a 2000 Calorie diet
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 Â°F oven until stuffing is well heated in center (at least 165 Â°F).