Corn-Bread Dressing Recipe

The corn bread dressing is a vegetable and cornbread crumbs dressing flavored with poultry seasoning. Moist and delicious with added eggs to it, this cornbread and vegetables dressing is great for turkey or chicken roasts.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
1/2 cup butter, margarine, or turkey fat
 
1 cup chopped celery
 
1/2 cup chopped onion
 
1/2 cup chopped green pepper
 
1 cup chopped nuts (optional)
 
6 cups (1 1/2 quarts) corn-bread crumbs
 
6 cups (1 1/2 quarts) soft bread crumbs
 
2 teaspoons salt
 
1/2 teaspoon pepper
 
1 1/2 teaspoons poultry seasoning
 
2 eggs, well beaten
 
1 to 1 1/2 cups broth from cooked giblets

Directions

Heat half the butter in frypan.
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 °F oven until stuffing is well heated in center (at least 165 °F).

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