Corn-Bread Dressing Recipe

The corn bread dressing is a vegetable and cornbread crumbs dressing flavored with poultry seasoning. Moist and delicious with added eggs to it, this cornbread and vegetables dressing is great for turkey or chicken roasts.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 1/2 cup butter, margarine, or turkey fat
 Celery1 Cup (16 tbs), chopped
 Onion1/2 Cup (16 tbs), chopped
 Green pepper1/2 Cup (16 tbs), chopped
 Nuts1 Cup (16 tbs), chopped
 Corn6 Cup (16 tbs)
 Soft bread crumbs6 Cup (16 tbs)
 Salt2 Teaspoon
 Pepper1/2 Teaspoon
 Poultry seasoning1 1/2 Teaspoon
 Eggs2 , Well beaten
 1 to 1 1/2 cups broth from cooked giblets

Directions

Heat half the butter in frypan.
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 °F oven until stuffing is well heated in center (at least 165 °F).
Quantcast