Corn And Shrimp Chowder Recipe
Corn And Shrimp Chowder is perfect for all the seafood lovers out there. The flavors and texture of this wonderful soup is simple irresistible. I am sure you will get hooked to this brilliant Corn And Shrimp Chowder recipe!
Ingredients
2 tablespoons unsalted butter
1 medium onion, peeled and finely chopped
1 medium green bell pepper, seeds and membranes removed, finely chopped
2 cups corn kernels, defrosted frozen or fresh
2 cups chicken stock
1 cup half and half
1 cup corn kernels, defrosted frozen or fresh
3/4 pound medium shrimp, peeled, deveined, and cut into 3/4 inch slices
1 teaspoon salt, or to taste
Freshly ground black pepper to taste
1/4 cup freshly chopped cilantro leaves + extra leaves for garnish
Directions
In a large, heavy skillet, melt the butter over medium-high heat.
When it has foamed, stir in the onion and let it soften for about 3 to 4 minutes.
Add the pepper and continue cooking for another 3 to 4 minutes.
Puree 2 cups of corn in a food processor fitted with a steel chopping blade, and scrape the puree into the skillet.
Stir in the chicken stock and half and half, and letithe mixture simmer for 2 to 3 minutes.
Stir in the remaining corn, shrimp, salt and pepper, andxilantro and gently simmer until the shrimp are just, cooked through.
Do not overcook the shrimp.
Taste for seasonings, then ladle the soup into bowls.
Garnish with a few cilantro leaves in each bowl.
When it has foamed, stir in the onion and let it soften for about 3 to 4 minutes.
Add the pepper and continue cooking for another 3 to 4 minutes.
Puree 2 cups of corn in a food processor fitted with a steel chopping blade, and scrape the puree into the skillet.
Stir in the chicken stock and half and half, and letithe mixture simmer for 2 to 3 minutes.
Stir in the remaining corn, shrimp, salt and pepper, andxilantro and gently simmer until the shrimp are just, cooked through.
Do not overcook the shrimp.
Taste for seasonings, then ladle the soup into bowls.
Garnish with a few cilantro leaves in each bowl.
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