Corn And Rice Bake Recipe
This Corn and Rice Bake makes a sumptuous meal ! Try this very delicious Corn and Rice Bake as a part of your weekend lunch menu and tell me if you liked it !
Ingredients
2 cups water
1/2 teaspoon salt
1 cup rice
1 1/2 cups chopped celery
3 tablespoons chopped onion
1/4 cup butter or margarine
3 1/2 cups frozen or canned corn
3 cups grated Cheddar cheese
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon paprika
Directions
Bring water and salt to a boil in a medium saucepan.
Stir in rice, cover, reduce heat to low, and simmer until rice is tender.
In a small skillet, saute celery and onion in butter or margarine for about 5 minutes.
Add to the cooked rice.
Stir in remaining ingredients.
Transfer to a lightly buttered 2 quart casserole.
Cover, and bake in a 300° F. oven for 1 hour.
Stir in rice, cover, reduce heat to low, and simmer until rice is tender.
In a small skillet, saute celery and onion in butter or margarine for about 5 minutes.
Add to the cooked rice.
Stir in remaining ingredients.
Transfer to a lightly buttered 2 quart casserole.
Cover, and bake in a 300° F. oven for 1 hour.
