Corn And Oyster Casserole Recipe
Ingredients
Eggs-2
Cream-1/2 cup
Oysters and liquid-1 small can
Butter-1 tablespoon, melted
Cream- style corn-1 (No. 2) can
Buttered cracker crumbs-1 cup
Directions
MAKING
1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well.
2)Take a buttered 1-quart baking dish and put the mixture in it.
3)Sprinkle remaining cracker crumbs on top.
4)Bake at 350 degrees for 30 minutes.
SERVING
5)Serve the corn oyster casserole hot.
1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well.
2)Take a buttered 1-quart baking dish and put the mixture in it.
3)Sprinkle remaining cracker crumbs on top.
4)Bake at 350 degrees for 30 minutes.
SERVING
5)Serve the corn oyster casserole hot.
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