Corn And Oyster Casserole Recipe
This is a kick ass recipe for Corn And Oyster Casserole which will knockout anyone who eats it. Excuse my French please. No other ingredient will make Corn And Oyster Casserole taste so yummy than Seafood. It is a great Side Dish. Bookmark this Corn And Oyster Casserole page, otherwise you might regret your decision later.
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCorn
Ingredients
Eggs-2
Cream-1/2 cup
Oysters and liquid-1 small can
Butter-1 tablespoon, melted
Cream- style corn-1 (No. 2) can
Buttered cracker crumbs-1 cup
Directions
MAKING
1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well.
2)Take a buttered 1-quart baking dish and put the mixture in it.
3)Sprinkle remaining cracker crumbs on top.
4)Bake at 350 degrees for 30 minutes.
SERVING
5)Serve the corn oyster casserole hot.
1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well.
2)Take a buttered 1-quart baking dish and put the mixture in it.
3)Sprinkle remaining cracker crumbs on top.
4)Bake at 350 degrees for 30 minutes.
SERVING
5)Serve the corn oyster casserole hot.
