Corn And Green Pepper Salad Recipe
Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
| Corn kernels | 3 Cup (16 tbs) | |
| White malt vinegar | 4 Tablespoon | |
| Green pepper | 1 Cup (16 tbs), finely chopped | |
| Sugar | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| 6 tablespoons minced red onion | ||
| Ground black pepper | To Taste | |
| 1 tablespoon chopped green chile from a can with liquid or fresh chile, chopped | ||
Directions
Boil water.
Shuck corn and cook in boiling water for 1 minute.
Cool corn by running under cold water.
Scrape kernels off ears.
Cut green pepper, mince red onion and chop chile.
Mix corn kernels with green pepper, onion, vinegar, sugar, cumin, black pepper and optional chile.
Shuck corn and cook in boiling water for 1 minute.
Cool corn by running under cold water.
Scrape kernels off ears.
Cut green pepper, mince red onion and chop chile.
Mix corn kernels with green pepper, onion, vinegar, sugar, cumin, black pepper and optional chile.
Chef
