Corn And Green Bean Casserole Recipe
Ingredients
| Canned french style green beans | 32 Ounce (Drained) | |
| Canned cream of celery soup | 10 Ounce | |
| Canned shoe peg corn | 16 Ounce | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped green bell pepper | 1⁄2 Cup (8 tbs) | |
| Chopped onions | 1⁄2 Cup (8 tbs) | |
| Shredded cheddar cheese | 3⁄4 Cup (12 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Crumbled butter crackers | 1⁄2 Cup (8 tbs) | |
| Margarine | 1⁄4 Cup (4 tbs), melted (1/2 Stick) | |
| Sliced almonds | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2680 Calories from Fat 1475
% Daily Value*
Total Fat 167 g257.1%
Saturated Fat 61.4 g307.1%
Trans Fat 3.2 g
Cholesterol 150.6 mg50.2%
Sodium 5992.2 mg249.7%
Total Carbohydrates 222 g73.9%
Dietary Fiber 34.5 g138.1%
Sugars 51.5 g
Protein 62 g123.8%
Vitamin A 103.8% Vitamin C 130.2%
Calcium 95.2% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Spoon into a 10 inch square baking dish.
Sprinkle a mixture of the butter crackers, margarine and almonds over the top.
Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.
Chef
