Corn And Green Bean Casserole Recipe
Corn And Green Bean Casserole is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Corn And Green Bean Casserole; I am sure you would love to try this Corn And Green Bean Casserole again-n-again.
Ingredients
2 (16 ounce) cans French style green beans, drained
1 (10 ounce) can cream of celery soup
1 (16 ounce) can Shoe Peg corn
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onions
3/4 cup shredded Cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
1/2 cup crumbled butter crackers
1/4 cup (1/2 stick) margarine, melted
1/2 cup sliced almonds
Directions
Combine the green beans, soup, Shoe Peg corn, celery, green pepper, onions, Cheddar cheese, sour cream, salt and pepper in a large bowl and mix well.
Spoon into a 10 inch square baking dish.
Sprinkle a mixture of the butter crackers, margarine and almonds over the top.
Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.
Spoon into a 10 inch square baking dish.
Sprinkle a mixture of the butter crackers, margarine and almonds over the top.
Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.
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