Corn And Green Bean Casserole Recipe

Corn And Green Bean Casserole is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Corn And Green Bean Casserole; I am sure you would love to try this Corn And Green Bean Casserole again-n-again.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned french style green beans32 Ounce (Drained)
 Canned cream of celery soup10 Ounce
 Canned shoe peg corn16 Ounce
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped green bell pepper1⁄2 Cup (8 tbs)
 Chopped onions1⁄2 Cup (8 tbs)
 Shredded cheddar cheese3⁄4 Cup (12 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Crumbled butter crackers1⁄2 Cup (8 tbs)
 Margarine1⁄4 Cup (4 tbs), melted (1/2 Stick)
 Sliced almonds1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 1478

% Daily Value*

Total Fat 167 g257.1%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 150.6 mg

Sodium 5651 mg235.5%

Total Carbohydrates 222 g73.9%

Dietary Fiber 34.5 g138.1%

Sugars 51.5 g

Protein 62 g123.8%

Vitamin A 103.8% Vitamin C 130.2%

Calcium 95.2% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Combine the green beans, soup, Shoe Peg corn, celery, green pepper, onions, Cheddar cheese, sour cream, salt and pepper in a large bowl and mix well.
Spoon into a 10 inch square baking dish.
Sprinkle a mixture of the butter crackers, margarine and almonds over the top.
Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.
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