Corn and Black Bean Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
1 1 pound can cooked black beans, drained
1 10-ounce can corn kernels, drained
1/2 green pepper, chopped
1/2 red pepper, chopped
2 green onions, sliced
1 tablespoon minced parsley
1 tablespoon vegetable oil
2 tablespoons lime juice
Freshly ground black pepper, to taste
Directions
Toss together ingredients, except pepper. Generously sprinkle salad with black pepper. Cover and refrigerate. This salad improves upon sitting.
