Corn & Zucchini Medley Recipe
Ingredients
3/4 lb. extra-lean (90% lean) ground beef
1 (10-ounce) package frozen whole kernel corn, thawed
2 small zucchini chopped
1 large tomato, chopped
1/2 cup chopped onion
1 tablespoon chopped fresh basil or 1 teaspoon dried leaf basil
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried leaf thyme
Salt and freshly ground pepper
Directions
Brown ground beef in large skillet.
Drain.
Reduce heat to medium-low.
Stir in corn, zucchini, tomatoes, onions, basil and thyme; cover.
Cook 10 minutes or until zucchini is tender.
Season with salt and pepper to taste
Drain.
Reduce heat to medium-low.
Stir in corn, zucchini, tomatoes, onions, basil and thyme; cover.
Cook 10 minutes or until zucchini is tender.
Season with salt and pepper to taste
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