Corn With Parmesan Mayonnaise Recipe
Ingredients
| 6 fresh corn cobs | ||
| Butter | ||
| PARMESAN MAYONNAISE | ||
| Egg yolks | 2 | |
| 2 teaspoons trench mustard | ||
| Garlic | 1 Clove (5gm), crushed | |
| Lemon juice | 1 Tablespoon | |
| Oil | 3/4 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Cream | 1/2 Cup (16 tbs) | |
| Shallots | 2 , chopped | |
Directions
Remove corn husks and silks.
Spread 6 pieces of aluminium foil with butter, wrap a cob of corn in each piece of foil, barbecue until tender, turning every 5 minutes.
Serve topped with Parmesan Mayonnaise.
Parmesan Mayonnaise: Combine egg yolks, mustard, garlic and lemon juice in food processor.
With motor running add oil very slowly through feed tube, add cheese and cream, process until com-ined, stir in shallots.
Spread 6 pieces of aluminium foil with butter, wrap a cob of corn in each piece of foil, barbecue until tender, turning every 5 minutes.
Serve topped with Parmesan Mayonnaise.
Parmesan Mayonnaise: Combine egg yolks, mustard, garlic and lemon juice in food processor.
With motor running add oil very slowly through feed tube, add cheese and cream, process until com-ined, stir in shallots.
Chef
