Corn With Cream Cheese Recipe
Ingredients
1/4 cup milk
1 (3 oz.) pkg. cream cheese
1 Tbsp. butter or margarine
1/2 tsp. Salt
1/8 tsp. pepper
2(12 oz.) cans whole kernel corn, drained; or frozen and cooked corn
Directions
Combine milk, cheese, butter, and seasonings in saucepan.
Cook over low heat, stirring constantly until cheese melts and is blended.
Add corn and heat.
Cook over low heat, stirring constantly until cheese melts and is blended.
Add corn and heat.
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