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Makai na Vada - Corn Fritters Recipe Video
|Corn kernel||1 Cup (16 tbs), cooked, shredded (Left over corn chevda used)|
|Baking powder||1⁄2 Teaspoon|
|Gram flour||2 Tablespoon|
|Corn flour||2 Tablespoon|
|Green chili paste||1⁄2 Teaspoon|
|Fresh cilantro||2 Tablespoon, chopped|
|Juice of lemon||1⁄2 Tablespoon|
|Oil||1 Cup (16 tbs) (For deep frying)|
Calories 130 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 0.96 g4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 185.4 mg7.7%
Total Carbohydrates 13 g4.5%
Dietary Fiber 1.3 g5%
Sugars 1.5 g
Protein 2 g4.1%
Vitamin A 12.7% Vitamin C 5.4%
Calcium 5.5% Iron 3.4%
*Based on a 2000 Calorie diet
1. Take a bowl with corn chevda (left over corn chevda used in this recipe). You can also use shredded corn.
2. Add baking powder, gram flour, cornflour, Oil, green chili paste, sugar, freshly chopped cilantro, salt and fresh lemon juice. Mix the ingredients well to combine.
3. Take a pan, heated with oil ready for deep frying the vadas. Mold the batter into small balls and drop them gently into the heated oil. Deep fry the vadas till golden brown and remove them into paper towels to drain off the excess oil.
4. Serve warm as a snack with tea or as an appetizer.