Corn Tortillas Recipe
No one can stop at just one is my claim for this recipe of corn tortillas. This corn tortillas is never going to fail as a breakfast. You will be ever grateful to the mexican people for sharing this addictive corn tortillas recipe with the world!. Try this recipe for corn tortillas and comeback and let me know how you enjoyed this corn tortillas recipe.
Ingredients
2 cops Masa Harina (specially treated as cornmeal from Quaker)
1 1/4 cups water, approximately
1/8 teaspoon salt
Directions
1. In a large bowl combine the Masa Harina, water, and salt and work with the hands until it holds together. Add more water if necessary.
2. Divide the dough into 12 balls and roll each one between sheets of wax paper to 6-inch rounds. Trim.
3. Heat a 6 or 7inch skillet. Add a tortilla and cook for 30 seconds. Turn and cook for 1 minute. Continue to flip and cook until flecks of brown appear on both sides. Keep warm while cooking the rest of tortillas.
2. Divide the dough into 12 balls and roll each one between sheets of wax paper to 6-inch rounds. Trim.
3. Heat a 6 or 7inch skillet. Add a tortilla and cook for 30 seconds. Turn and cook for 1 minute. Continue to flip and cook until flecks of brown appear on both sides. Keep warm while cooking the rest of tortillas.
