Corn Tortilla Chips Recipe
Ingredients
| Corn tortillas | 6 | |
| Nonstick cooking spray | ||
| Oregano leaves | 1/2 Teaspoon, dried | |
| Ground cumin | 1/4 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Use a pizza cutter or sharp knife and cut each tortilla into 6 wedges.
3. Place on baking sheet in a single layer.
4. Spray triangles lightly with cooking spray and sprinkle with oregano and cumin.
5. Bake in preheated oven for 5 to 10 minutes until chips are golden brown and crispy.
SERVING
6. Pile into a basket or surround a dip bowl on a platter and serve immediately.
1. Preheat the oven to 400°F.
MAKING
2. Use a pizza cutter or sharp knife and cut each tortilla into 6 wedges.
3. Place on baking sheet in a single layer.
4. Spray triangles lightly with cooking spray and sprinkle with oregano and cumin.
5. Bake in preheated oven for 5 to 10 minutes until chips are golden brown and crispy.
SERVING
6. Pile into a basket or surround a dip bowl on a platter and serve immediately.
Chef
