Mexican Corn Tortilla Chips Recipe Video
Learn how to make a tangy Mexican tortilla soup with homemade tortilla chips, crema, cilantro, and avocado with chef Keith Snow.
Ingredients
Pure Olive Oil
5 6″ Corn Tortillas, sliced
Kosher Salt
Directions
1. Slice a small stack of corn tortillas into strips or chips.
2. Fry in olive oil until browned.
3. Remove carefully and dry on a paper towel. Add salt if desired.
2. Fry in olive oil until browned.
3. Remove carefully and dry on a paper towel. Add salt if desired.
Editors Review
No one can say no to 'corn tortilla chips' that seems to be a favorite of kids and adults alike. Chef Keith Snow shows how to prepare a Mexican corn treat at home using chips, cream, cilantro and avocado. A riot of texture and taste indeed!Questions, Comments and Reviews
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