Corn Tortilla chips Recipe Video
Learn how to make a tangy Mexican tortilla soup with homemade tortilla chips, crema, cilantro, and avocado with chef Keith Snow.
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
Pure Olive Oil
5 6″ Corn Tortillas, sliced
Kosher Salt
Directions
1. Slice a small stack of corn tortillas into strips or chips.
2. Fry in olive oil until browned.
3. Remove carefully and dry on a paper towel. Add salt if desired.
2. Fry in olive oil until browned.
3. Remove carefully and dry on a paper towel. Add salt if desired.
