Corn-Tomato Soup Recipe

Summary

CuisineAmericanCourseAppetizer
Main IngredientVegetable

Ingredients

 
1 can (10 3/4 oz.) condensed tomato soup
 
1 can (8 oz.) cream-style corn
 
1 1/2 cups milk

Directions

Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk.
Heat.

Questions, Comments and Reviews

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