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Corn-Tomato Soup Recipe

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Summary

CuisineAmericanCourseAppetizer

Main IngredientVegetable

Ingredients

1 can (10 3/4 oz.) condensed tomato soup

1 can (8 oz.) cream-style corn

1 1/2 cups milk

Directions

Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk.
Heat.

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