Corn-Tomato Soup Recipe
Here is a highly popular Corn-tomato Soup recipe. There is not a single month when I don't serve this yummy Appetizer! Stock up on Vegetable as you will want to make this Corn-tomato Soup time and again. In my opinion, if one is a chef, one ought to have a personal recipe of Corn-tomato Soup, just like I do.
Ingredients
1 can (10 3/4 oz.) condensed tomato soup
1 can (8 oz.) cream-style corn
1 1/2 cups milk
Directions
Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk.
Heat.
Heat.
