Corn Tomato Pot Recipe
Ingredients
| Tomatoes | 3 Cup (16 tbs), undrained | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| 3 cups frozen whole-kernel corn, thawed | ||
| 1 tablespoon Brown Sugar Twin | ||
| Parsley flakes | 1 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, green pepper, and onion.
Stir in corn.
Add Brown Sugar Twin, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.
In prepared container, combine undrained tomatoes, green pepper, and onion.
Stir in corn.
Add Brown Sugar Twin, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.
Chef
