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Corn Stuffing Balls Recipe
|Onion||1 Small, chopped|
|Chopped celery with leaves||1⁄2 Cup (8 tbs)|
|Canned cream style corn||17 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1 Teaspoon|
|Herb-seasoned stuffing mix||8 Ounce (2 Cups)|
|Eggs||2 , slightly beaten|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
Calories 438 Calories from Fat 125
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 882.8 mg36.8%
Total Carbohydrates 64 g21.2%
Dietary Fiber 5.2 g20.8%
Sugars 8.6 g
Protein 12 g23.1%
Vitamin A 15.9% Vitamin C 14.1%
Calcium 15.7% Iron 23.9%
*Based on a 2000 Calorie diet
1.In a bowl, mix onion, celery, corn, water, pepper, stuffing, poultry seasoning and eggs.
2.Shape the mixture prepared in the bowl, in form of small round balls.
3.In a slow cooker, place these balls on the bottom and top them with margarine or butter.
4.Put the cooker's lid on and cook for 3 1/2- 4 hrs.
5.Serve the balls with dips.