Corn Stuffed Roast Chicken Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Chicken | 1 Large | |
| 6 tbs. butter or ghee | ||
| 2 to 3 tbs. refined oil | ||
| Bread slice | 2 | |
| 1 tin corn | ||
| Onions | 2 , finely chopped | |
| 1 tbs. cooking sauce | ||
| 1/2 tsp. ginger-garlic paste | ||
| Chilli powder | 1/4 Teaspoon | |
| Pepper | 1 | |
| Salt | To Taste | |
| Few medium-sized potatoes | ||
Directions
Clean chicken, chop liver and giblets.
Melt 2 tbs ghee and saute onions till light brown, add ginger-garlic paste, corn and chicken liver & giblets and fry.
Prick chicken with a fork and rub salt, pepper and chilli powders and oil all over.
Stuff chicken firmly with corn mixture, first blocking top hole with a slice of bread.
Cover opening with another piece of bread, put up legs and push part of the chicken skin over leg ends.
Tie and secure chicken with string.
Heat 3 tbs ghee, fry chicken in it, and then place it in a casserole or pan, adding leftover stuffing.
Cover and bake in a mod oven for 1 hour, basting two, three times.
Place potatoes in casserole and bake a further 20-30 mins.
Uncover, mix 1 tsp salt in 1 tbs melted ghee and pour over chicken and potatoes and bake uncovered for 10 mins.
Melt 2 tbs ghee and saute onions till light brown, add ginger-garlic paste, corn and chicken liver & giblets and fry.
Prick chicken with a fork and rub salt, pepper and chilli powders and oil all over.
Stuff chicken firmly with corn mixture, first blocking top hole with a slice of bread.
Cover opening with another piece of bread, put up legs and push part of the chicken skin over leg ends.
Tie and secure chicken with string.
Heat 3 tbs ghee, fry chicken in it, and then place it in a casserole or pan, adding leftover stuffing.
Cover and bake in a mod oven for 1 hour, basting two, three times.
Place potatoes in casserole and bake a further 20-30 mins.
Uncover, mix 1 tsp salt in 1 tbs melted ghee and pour over chicken and potatoes and bake uncovered for 10 mins.
Chef
