Corn Stuffed Potato Recipe

Summary

Cooking Time45 MinCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Potatoes6 Large
Corn filling
 Cooked corn6 Ounce (1 Teacup)
 Onion1 Small, finely chopped
 Chopped green chili1
 Chopped tomato1
 Butter2 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

For the potatoes
1. Brush the potatoes with oil.
2. Wrap in aluminium foil and bake in a hot oven at 200°C till tender (about 30 minutes).
3. Cool and split horizontally.
4. Scoop the potato halves a little so that a slight depression is formed for the filling.
For the corn filling
1. Heat the butter and fry the onion for 1/2 minute.
2. Add the green chilli and fry again for a few seconds.
3. Add the corn, tomato, salt and pepper and cook for 1 minute.
How to proceed
1. Fill each potato half with the filling (the quantities of the filling are given for six potatoes and should be adjusted as required).
2. Grill under an oven before serving. Alternatively, bake in a hot oven at 200°C for 10 minutes.
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