Corn And Breadcrumb Stuffed Pork Chops Recipe
Ingredients
| Pork chops - 8 , thin-cut | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Crisco | 4 Tablespoon | |
| Soft bread crumbs | 4 Cup (16 tbs) | |
| Whole kernel corn | 1 Can (10oz) | |
| Sage | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1 Preheat the oven to 325°Fahrenheit.
MAKING
2 Using salt and pepper, season the chops well.
3 In a small saucepan, add Crisco and cook celery and onion in it until tender;
4 Stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper.
5 On a rack in shallow roasting pan, place half the pork chops
6 Spread evenly with stuffing, using about 2/3 cup for each.
7 Arrange the remaining chops on top.
8 Using a foil, cover the pan.
9 Bake for about 45 minutes.
10 Remove the foil and bake for 30 minutes or until the meat is tender.
SERVING
11 Serve, sprinkled with paprika.
1 Preheat the oven to 325°Fahrenheit.
MAKING
2 Using salt and pepper, season the chops well.
3 In a small saucepan, add Crisco and cook celery and onion in it until tender;
4 Stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper.
5 On a rack in shallow roasting pan, place half the pork chops
6 Spread evenly with stuffing, using about 2/3 cup for each.
7 Arrange the remaining chops on top.
8 Using a foil, cover the pan.
9 Bake for about 45 minutes.
10 Remove the foil and bake for 30 minutes or until the meat is tender.
SERVING
11 Serve, sprinkled with paprika.
Chef
