Corn Stuffed Pork Chops Recipe


Preparation Time5 MinCooking Time55 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Pork loin chops8
 Celery1 Cup (16 tbs), chopped
 Onion1⁄2 Cup (8 tbs), chopped
 Butter/Margarine1⁄4 Cup (4 tbs)
 Soft bread crumbs4 Cup (64 tbs)
 Canned whole kernel corn8 3⁄4 Ounce, drained (1 Can)
 Sage1⁄2 Teaspoon, rubbed
 Paprika To Taste

Nutrition Facts

Serving size

Calories 326 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7.2 g36%

Trans Fat 0.1 g

Cholesterol 93.3 mg

Sodium 231.3 mg9.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.9 g7.5%

Sugars 3.4 g

Protein 26 g52%

Vitamin A 6.7% Vitamin C 2.3%

Calcium 7.1% Iron 9.6%

*Based on a 2000 Calorie diet


1. Preheat the oven at 325°.
2. Prepare the chops by seasoning them with salt and pepper.

3. In a saucepan, heat butter and cook celery & onion till tender but not brown.
4. Mix together cooked vegetables, crumbs, corn, 54 teaspoon salt, sage, and dash pepper.
5. Take a shallow roasting pan and arrange half the chops on rack.
6. Pour in 2/3 cup stuffing onto each and top with remaining chops.
7. Use foil to cover the pan and then place in the oven for 45 minutes.
8. After that, remove foil and bake for additional 30 minutes or till meat is soft.

9. Sprinkle with paprika and serve hot.