Corn Stuffed Pork Chops Recipe
Summary
Preparation Time30 MinCooking Time6 Hr 0 Min
Ready In6 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings3
Ingredients
| 5 or 6 pork chops, 1 1/2 to 2 inches thick | ||
| Corn | 1 Can (10oz), drained | |
| Bread | 1 Cup (16 tbs), seasoned | |
| Onion | 2 Tablespoon, finley chopped | |
| Green bell pepper | 2 Tablespoon, minced | |
| Salt | 1/2 Teaspoon | |
| 1/4 cup chopped sun-dried tomatoes in oil, drained | ||
| Basil | 2 Tablespoon, chopped | |
| Cornstarch | 4 Teaspoon | |
| Water | 1 Tablespoon | |
Directions
MAKING
1) With a sharp knife, cut a pocket for stuffing in each pork chop.
2) In a medium bowl, add 3 tbsp reserved liquid from corn, stuffing mix, onion, bell pepper, salt, sun-dried tomatoes and basil, mix well; spoon the corn mixture into the chop pockets, secure with the wooden picks.
3) Place a metal rack or trivet in a slow cooker and place the chops on the rack; cook covered on LOW for about 6-7 hrs or until the pork chops are tender.
4) In a small bowl, dissolve the cornstarch in water and stir into the slow cooker; cook covered on HIGH for about 15 min or until slightly thick.
SERVING
5) Spoon the sauce over the chops and serve immediately.
1) With a sharp knife, cut a pocket for stuffing in each pork chop.
2) In a medium bowl, add 3 tbsp reserved liquid from corn, stuffing mix, onion, bell pepper, salt, sun-dried tomatoes and basil, mix well; spoon the corn mixture into the chop pockets, secure with the wooden picks.
3) Place a metal rack or trivet in a slow cooker and place the chops on the rack; cook covered on LOW for about 6-7 hrs or until the pork chops are tender.
4) In a small bowl, dissolve the cornstarch in water and stir into the slow cooker; cook covered on HIGH for about 15 min or until slightly thick.
SERVING
5) Spoon the sauce over the chops and serve immediately.
Chef
