Corn Stuffed Chicken Breasts Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 8 whole chicken breasts | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Whole kernel corn | 1 8 3/4 Ounce, drained | |
| Herb | 1 Cup (16 tbs), seasoned | |
| 1 slightly beaten egg | ||
| Poultry seasoning | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Remove bones from chicken breasts, keeping meat in one piece .
Do not remove skin.
Sprinkle cut side with salt.
In skillet cook onion and celery in 2 tablespoons butter till tender.
Add corn, stuffing mix, egg, poultry seasoning, and salt; mix well.
Spoon some corn mixture on cut side of each chicken breast.
Fold over and skewer or tie closed.
Grill over medium-hot coals till tender, 30 to 35 minutes, turning often.
Brush with melted butter during the last 10 minutes.
Do not remove skin.
Sprinkle cut side with salt.
In skillet cook onion and celery in 2 tablespoons butter till tender.
Add corn, stuffing mix, egg, poultry seasoning, and salt; mix well.
Spoon some corn mixture on cut side of each chicken breast.
Fold over and skewer or tie closed.
Grill over medium-hot coals till tender, 30 to 35 minutes, turning often.
Brush with melted butter during the last 10 minutes.
Chef
