Corn Stroganoff Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Whole kernel corn | 1 1⁄2 Cup (24 tbs) | |
| Onion | 1⁄4 Cup (4 tbs), minced | |
| Garlic | 1 Clove (5 gm), chopped | |
| Chicken broth | 3 Tablespoon | |
| Sour cream | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 366 Calories from Fat 293
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 20.6 g103%
Trans Fat 0 g
Cholesterol 87.9 mg29.3%
Sodium 630.5 mg26.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.8 g7%
Sugars 5.4 g
Protein 3 g6.2%
Vitamin A 20.2% Vitamin C 11.3%
Calcium 7.5% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
While stirring, cook corn, onion and garlic 3 minutes or so.
Add chicken broth.
Season with salt and pepper.
Fold in sour cream.
Continue cooking 2 minutes.
Chef
