Corn Spoon Bread Recipe
Ingredients
1/2 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
3/4 cup yellow cornmeal
1 egg, beaten
1 cup canned cream-style corn
3/4 cup milk
4 tablespoons butter, melted
Directions
Sift flour with baking powder, sugar and salt.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes.
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