Corn Soup Recipe

Corn Soup picture

Summary

Preparation Time1 MinDifficulty LevelEasy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chopped onion3 Tablespoon
 Butter/Dripping2 Tablespoon
 Canned beans/Pea soup10 Ounce (1 can)
 Canned cream style corn15 Ounce (1 can)
 Chopped corned beef/Crumbled crisp bacon /chip beef1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1030 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 122.7 mg

Sodium 2999.9 mg125%

Total Carbohydrates 142 g47.2%

Dietary Fiber 20.4 g81.4%

Sugars 16.5 g

Protein 45 g90.8%

Vitamin A 21.3% Vitamin C 41.5%

Calcium 16.4% Iron 38.7%

*Based on a 2000 Calorie diet

Directions

Saute onion in hot butter 2 minutes or until tender.
Add bean soup plus 1 to 1 1/2 cups hot water or milk.
Stir until blended.
Empty corn and meat into the mixture and reheat thoroughly.
Taste for seasoning.
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