Corn Souffle Recipe
Corn Souffle is easy to make recipe. Corn Souffle get its taste from corn mixed with milk and eggs. Corn Souffle is prepared by many people during the thanksgiving dinner as side dish.
Summary
SpecialityThanksgiving
Ingredients
| Butter | 4 Tablespoon | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 1/2 Tablespoon | |
| Egg whites | 2 | |
| Whole kernel corn | 1 Can (10oz) | |
| Pepper | 1 Dash |
Directions
Cream the butter in a mixing bowl, add the egg yolks, and stir until well mixed.
Add the sugar, corn, milk, and salt.
Beat the whites of the eggs and fold them in.
Place the mixture in a Pyrex baking dish and bake in a slow oven (275°) until browned 45 minutes to 1 hour.
Add the sugar, corn, milk, and salt.
Beat the whites of the eggs and fold them in.
Place the mixture in a Pyrex baking dish and bake in a slow oven (275°) until browned 45 minutes to 1 hour.
Chef
