Corn Scones Recipe
I grew up eating this Corn Scones frequently and am happy to share this recipe with you. This Corn Scones when served as Breakfast is sure to please your family members. You need to try this Corn Scones just once! You'll certainly remain loyal to it forever!
Ingredients
3-1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon ground mustard
1/2 teaspoon salt
3/4 cup cold butter or margarine
1-1/2 cups (6 ounces) shredded Cheddar cheese
1 can (15 ounces) cream-style corn
2 eggs, lightly beaten
2 tablespoons milk
Directions
In a medium bowl, combine flour, baking powder, mustard and salt.
Cut in butter until the mixture resembles coarse crumbs.
Stir in cheese, corn and eggs until a soft dough forms.
Turn onto a floured board, kneading gently 10-12 times or until dough is no longer sticky.
Roll out to 1 -in.thickness; cut with a 2-1/2-in.or 3-in.cutter.
Place on an ungreased baking sheet.
Brush with milk.
Bake at 425° for 20-25 minutes or until golden brown.
Cut in butter until the mixture resembles coarse crumbs.
Stir in cheese, corn and eggs until a soft dough forms.
Turn onto a floured board, kneading gently 10-12 times or until dough is no longer sticky.
Roll out to 1 -in.thickness; cut with a 2-1/2-in.or 3-in.cutter.
Place on an ungreased baking sheet.
Brush with milk.
Bake at 425° for 20-25 minutes or until golden brown.
