Corn Salmon Chowder Recipe
This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your experience with this soup.
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 1 16-ounce can tomatoes, cut up | ||
| Whole kernel corn | 1 12 Ounce | |
| 1 11 -ounce can condensed cheddar cheese soup | ||
| Milk | 1 Cup (16 tbs) | |
| 1 16-ounce can salmon, drained,flaked, and skin and bones removed | ||
| Snipped parsley | 1 Tablespoon | |
Directions
In large saucepan cook onion in butter or margarine till tender but not brown.
Add undrained tomatoes, undrained corn, soup, and milk; heat through.
Add salmon and parsley; heat through.
Add undrained tomatoes, undrained corn, soup, and milk; heat through.
Add salmon and parsley; heat through.
Chef
