Corn Salad Recipe
Ingredients
| White corn | 2 Can (10oz), drained | |
| 1 (2-ounce) jar pimiento, drained | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery stalks | 2 , chopped | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
MAKING
1. In a bowl mix white shoepeg corn, jar pimento, chopped onion, and celery. Toss them lightly.
2. Combine salt, pepper and vegetable in another bowland mix these ingredients properly .
3. Cover and chill the batter. Drain the mixture before serviing.
SERVICE
4 Serve as per the taste preferences.
1. In a bowl mix white shoepeg corn, jar pimento, chopped onion, and celery. Toss them lightly.
2. Combine salt, pepper and vegetable in another bowland mix these ingredients properly .
3. Cover and chill the batter. Drain the mixture before serviing.
SERVICE
4 Serve as per the taste preferences.
Chef
